Ipuyere ye-Hojicha ye-100% ehlanzekileko yemvelo
Ihlathululo yomkhiqizo
Ipuyere yamakari – i-100% yePuyere yetiye eluhlaza eyosiweko yemvelo
Ipuyere ye-Hojicha yipuyere yetiye eluhlaza eyosiweko eyenziwe ngamahlamvu wetiye akhethwe kuhle. Ngokungafani netiye eluhlaza yendabuko efana ne-Matcha, i-hojicha ithosiwe emazingeni womtjhiso aphezulu, okwenza bona ibe nombala obomvu-onsundu, ibe munyu encani, kanye nephunga elifuthumeleko, le-nut.
Ukuphishekela ukuhlanzeka
Ikhambo lethu lithoma ngommongo wekhwalithi: umuthi wetiye. Sikhetha amakari amatjha avela eengadini zetiye ezitjalwe emaplasini anomthunzi endaweni enenkungu eendaweni eziphakemeko ze-China. Isimo sezulu esihlukileko, ihlabathi evundileko, kanye nezulu elinengi eendaweni eziphakemeko lapho amasimu wetiye atjalwa khona kunikela ubujamo obuhle bokutjala amakari wetiye anezakhamzimba ezinengi, i-L-theanine, kanye ne-chlorophyll. Silandela amazinga we-organic ukuqinisekisa bona i-matcha yethu ayinawo amakhemikhali wokubulala iinlwanyana, amakhemikhali wokubulala ukhula kanye nomanyolo wokufakelwa.
Ubukghwari bokukhiqiza
Ipuyere yethu ye-matcha yemvelo ne-organic eyi-100% yenziwa ngokuhlanganisa amasiko wakade nobuciko besimanjemanje. I-matcha yethu ihlukile etiyeni eluhlaza yendabuko ngombana yenziwa ngokukhethekileko ukugcina umbala wayo okhanyako, ukunambitheka okubucayi kanye nezakhamzimba ezinengi.
Umsebenzi onesondlo
I-Hojicha inothile ngeemvundisi kanye nama-trace elements atlhogekako emzimbeni womuntu. Iinthako zayo eziqakathekileko zii-tea polyphenols, i-caffeine, ama-amino acid wamahhala, i-chlorophyll, amaphrotheyini, izinto ezinamakha, i-cellulose, amavithamini C, A, B1, B2, B3, B5, B6, E, K, H, njll. i-calcium, i-magnesium, i-iron, i-sodiumzinc, i-selenium, kanye ne-fluorine.
| Yonangaphakathi | Iyunidi | I-Hojicha | KUNYExudate | Yonangaphakathi | Iyunidi | I-Hojicha | KUNYExudate |
| I-potassium | mg/10g | 220 | 27 | Ivithamini B1 | ug/10g | 360 | 0 |
| Ikhalsiyamu | mg/10g | 45 | 3 | IvithaminiB2 | ug/10g | 1430 | 0.03 |
| uku-ayina | mg/10g | 2 | 2 | I-esidi ye-folikhi | ug/10g | 1300 | 16 |
| Zinki | mg/10g | 0.32 | 0 | Pi-antothenic i-asidi | mg/10g | 0.31 | 0.04 |
| IvithaminiI | ug/10g | 1300 | 0 | Ivithamini C | mg/10g | 26 | 6 |
Ukukhuthaza ukukhiqizwa kwe-chlorophyll, iintjalo zetiye zifakwa emthunzini amalanga ama-20 ukuya kwama-30 ngaphambi kokuvunwa, okwenza bona itiye ibe nombala ohlaza satjani begodu kukhuphule ama-amino acid, khulukhulu i-L-theanine, okufaka isandla ekunambithekeni okuhlukileko kwe-umami nemivuzo ye-matcha.
Ngemva kokukhethwa ngesandla, amakari amancani ayatjhiswa msinyana ukukhandela ukungena kwe-oksijini, ngaleyo ndlela alondoloze umbala wawo omutjha, okhanyako kanye nobuqotho bomsoco. Abasebenzi bomisa amakari atjhiswako, bakhuphe iinqubu nemithambo, bese ekugcineni bawenza abe yi-Tencha.
Ekugcineni, i-tencha ngokujayelekileko isilwa ibe yipuyere encani, ebushelelezi kusetjenziswa isigayo samatje. Indlela yokugaya le yehlisa ukukhiqizwa komtjhiso, ngaleyo ndlela igcine iphunga elingabonakaliko le-Hojicha ngezinga elikhulu khulu. Ipuyere ephumelako incani khulu begodu kulula ukuyincibilikisa, yenza bona kube nesipiliyoni esihle khulu se-Hojicha.
Izinga eliphezulu lokuvuza
| Izinga lokuvuza kwezinto | Itiye ejayelekileko | Ipuyere ye-Hojicha |
| Ama-polyphenoli wetiye | 60-70% | 70-85% |
| Ivithamini | 70% | 75–90% |
| Ama-amino acid wamahhala | 70% | 75–85% |
| Amaminerali | 70% | 80-90% |
| Ama-polysacharides wetiye | 20% | 60-80% |
| Ifayibha yokudla | ≤20% | 60-80% |
Okuhle khulu
Ukusela i-matcha kungamunya kuhle begodu kusebenzise izakhi ezifana ne-chlorophyll, ifayibha yokudla, ama-polyphenols wetiye encibilika emafutheni, i-organic calcium, namavithamini angasetjenziswa lula mzimba womuntu.
Iinzuzo nezisombululo
Ikhafeyini encani: Ikambiso yokuthosa yehlisa ikhafeyini, okwenza bona kube siselo esihle ebantwaneni, ebantwini abadala, nofana ukuphumula kwantambama. Iphunga eliphumuzako: Ine-Pyrazine enengi, enikela ngephunga elipholileko elirhelebhako elisiza ukwehlisa ukugandeleleka.
Inengi ngama-Antioxidants: Iqukethe ama-polyphenols nama-catechins asekela ukugaya ukudla kanye nepilo yamasotja womzimba. Akunazithasiselo: i-100% yepuyere ehlanzekileko enganatjhukela, imibala yokwenziwa, nofana izinto ezibulungako.
Amandla aqinileko nokutjheja: Inhlanganisela ehlukileko ye-caffeine ne-L-theanine ku-hojicha iletha amandla amnene, ahlala isikhathi eside ngaphandle kokuthuthumela kwekhofi. I-L-theanine isiza ukugcina ukuthula, ikhulise ukutjheja, begodu ikhulise ukugxila.
I-nutraceuticals: Sebenzisa njengesithako semvelo eensetjenzisweni zezamaphilo ngebanga lezakhiwo zayo zokuthulisa.
Ukusetjenziswa okuhlukahlukeneko: Ukuthungwa kwayo okuhle nombala okhanyako kwenza bona ibe yihle kokubili ekuphekeni neziselweni.
Iimbawo
I-Hojicha, itiye eluhlaza eyosiweko, isetjenziswa khulu ngebanga lokunambitheka kwayo okubuthakathaka, okune-nut kanye ne-caffeine encani. Ingaphekwa njengetiye etjhisako nofana ebandako, inikela isiselo esiduduzako esinephunga elimnandi. Eziphuzweni, ivamise ukufakwa kuma-lattes, amatiye wobisi, ama-smoothie, kanye neziphuzo ezikhethekileko ukunikela ngefleyiva emnandi eyosiweko. Ema-dessert, ipuyere ye-Hojicha yenza ngcono amakhekhe, amakhekhe, amapudingi, ama-ayisikhilimu, ama-mousse, amatjhokolethi, kanye nama-confection, ingezelela ukujula kanye nenothi elizwakalako. Ekuphekeni, ingasetjenziselwa ukunambitheka amasoso, isobho, izitsha zerayisi, kanye nezinto ezibhakiwe, okunikela ukutjhuguluka okuhlukileko kumaresiphi wesintu. I-Hojicha godu isebenza njengesithako sendlela yokuphila yokusebenzisa i-caffeine encani, ukusekela ama-antioxidant, nokuphumula okunamakha, okwenza bona ilungele ukusetjenziswa okuhlukahlukeneko kwezamaphilo nokupheka.
Ukusetjenziswa komkhiqizo
